Malaysia’s top ten food Favorites
Satay
Satay or much well known as malaysia’s signature dish is a skewered chicken or beef grilled over a charcoal fire. The meat consists of thick juicy flavor which is savored with a tasty peanut dip, rice cubes as well as fresh slices of onion and cucumber.
Satay or much well known as malaysia’s signature dish is a skewered chicken or beef grilled over a charcoal fire. The meat consists of thick juicy flavor which is savored with a tasty peanut dip, rice cubes as well as fresh slices of onion and cucumber.
Nasi Lemak
Nasi Lemak is one of Malaysia’s well known breakfasts. The rice is cooked in coconut milk and improved with aromatic spices such as ginger, star anise and cinnamon. A complete nasi lemak is served with poached eggs, fresh slices of cucumber, crunchy groundnuts, and the best of all spicy sambal gravy. Some people prefer rendang, a thick meat curry rather than sambal.
Nasi Lemak is one of Malaysia’s well known breakfasts. The rice is cooked in coconut milk and improved with aromatic spices such as ginger, star anise and cinnamon. A complete nasi lemak is served with poached eggs, fresh slices of cucumber, crunchy groundnuts, and the best of all spicy sambal gravy. Some people prefer rendang, a thick meat curry rather than sambal.
Teh Tarik
“Stretched tea” is best known as an aromatic piping hot tea that is skillfully pulled from one mug to another. The tea is being mixed with evaporated or condensed milk to provide the creamy taste that last fresh in your tongue. This drink is a popular Malaysian drink that can be enjoyed at anytime of the day.
“Stretched tea” is best known as an aromatic piping hot tea that is skillfully pulled from one mug to another. The tea is being mixed with evaporated or condensed milk to provide the creamy taste that last fresh in your tongue. This drink is a popular Malaysian drink that can be enjoyed at anytime of the day.
Roti Canai
Roti canai is a very well-known traditional Malaysian breakfast that most of them will never miss. Roti canai is done by a mixture of wheat flour and finally served in a light crispy pancake. The dough is being stretched and tossed and then cooks it to perfection on a griddle. Roti canai has a great combination with lentil or chicken curry.
Roti canai is a very well-known traditional Malaysian breakfast that most of them will never miss. Roti canai is done by a mixture of wheat flour and finally served in a light crispy pancake. The dough is being stretched and tossed and then cooks it to perfection on a griddle. Roti canai has a great combination with lentil or chicken curry.
Air Batu Campur (ABC)
Fulfill your thirst on hot afternoon, with ABC which is well known as thirst quencher. ABC is beautifully served in a bowl filled with shaved ice and extras such as red beans, groundnuts, corn and fruits. Condensed milk and sugar syrup will be added to provide the sweet taste which fulfills your thirst.
Fulfill your thirst on hot afternoon, with ABC which is well known as thirst quencher. ABC is beautifully served in a bowl filled with shaved ice and extras such as red beans, groundnuts, corn and fruits. Condensed milk and sugar syrup will be added to provide the sweet taste which fulfills your thirst.
Cendol
Cendol has a noodle-like strips made from green flour. It is served in a combination mixed with shaved ice and coconut milk. Brown sugar syrup is added to bring the sweet flavor that completes cendol cycles.
Cendol has a noodle-like strips made from green flour. It is served in a combination mixed with shaved ice and coconut milk. Brown sugar syrup is added to bring the sweet flavor that completes cendol cycles.
Rojak
Vegetables are shredded with curried squid served with spicy sauce. There are various alternative rojak such as ‘rojak buah’ a fruit salad mixed in a sauce made of fermented shrimp paste. The sauce is also mixed with mee to be served as ‘rojak mee’.
Vegetables are shredded with curried squid served with spicy sauce. There are various alternative rojak such as ‘rojak buah’ a fruit salad mixed in a sauce made of fermented shrimp paste. The sauce is also mixed with mee to be served as ‘rojak mee’.
Chicken Rice
Rice dish is flavored with roasted, steamed or poached chicken. Ginger paste, chili sauce and soy source is served to ass the flavor. Chicken rice is famous among the Chinese community.
Rice dish is flavored with roasted, steamed or poached chicken. Ginger paste, chili sauce and soy source is served to ass the flavor. Chicken rice is famous among the Chinese community.
Laksa
Laksa is a local noodle soup dish which is done in a unique way with ingredients such as coconut milk, seafood, bean sprouts, cucumber and spices. Variations include Laksa Penang, Laksa Johor and Laksa Sarawak, each with its own distinct flavor and taste.
Laksa is a local noodle soup dish which is done in a unique way with ingredients such as coconut milk, seafood, bean sprouts, cucumber and spices. Variations include Laksa Penang, Laksa Johor and Laksa Sarawak, each with its own distinct flavor and taste.
Fruits
The durian is Malaysia’s King of Fruits that has a smooth creamy texture and distinct fragrance. Seasonal fruits such as rambutan, duku, mangosteen and ciku, papaya, watermelon and pomelo are other juicy succulent delights which are available all year round. Fruits such as jackfruit and banana are also made into tasty fritters.
The durian is Malaysia’s King of Fruits that has a smooth creamy texture and distinct fragrance. Seasonal fruits such as rambutan, duku, mangosteen and ciku, papaya, watermelon and pomelo are other juicy succulent delights which are available all year round. Fruits such as jackfruit and banana are also made into tasty fritters.
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